Sesame seeds have been used since ancient times in food and traditional medicine for their nutritional and energetic properties. Today, they play an essential role in global cuisine and the natural products industry.

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Derived from the plant Sesamum indicum (family Pedaliaceae), sesame is known for being a resilient, sustainable crop well adapted to warm climates.

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Rich in plant-based protein, essential fatty acids, calcium, iron, antioxidants, vitamins, and minerals, sesame seeds support bone health, cardiovascular balance, and digestive well-being. Their versatility makes them ideal for functional foods, plant oils, vegan products, and natural cosmetics.