VENEZUELA AND NEARBY COUNTRIES HAVE A WIDE BIOLOGICAL DIVERSITY, PROVIDING INTERESTING RAW MATERIALS FOR THE FOOD AND BEVERAGE INDUSTRY.

 

WITH OUR TEAM'S KNOW-HOW, WE INTEND TO ADD NEW INGREDIENTS. WE ARE CURRENTLY CONDUCTING FEASIBILITY STUDIES FOR:

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1. CINCHONA OFFICINALIS (CINCHONA BARK)

2. ELETTARIA CARDAMOMUM (L.) MATON (CARDAMOM)

3. MYROXYLON BALSAMUM L. HARMS (TOLU BALSAM)