Mung beans are a legume that have been used for thousands of years in Asian cuisine and traditional medicine due to their nutritional value and health benefits. Today, they are a key ingredient in healthy diets and natural product industries worldwide.

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Derived from the species Vigna radiata (family Fabaceae), also known as green gram, mung beans are a sustainable, adaptable crop with low environmental impact.

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They are a natural source of plant-based protein, fiber, antioxidants, vitamins, and minerals, supporting digestion, metabolic balance, and immune health. Their versatility makes them ideal for sprouts, plant-based drinks, vegan products, and functional nutrition.