THE QUANTITY OF VOLATILE COMPOUNDS THAT MAKE UP VENEZUELAN COCOA is GREATER THAN ANY OTHER IN THE WORLD, MAKING IT THE BEST COCOA IN THE WORLD.

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85% OF COCOA PRODUCTION IN THE WORLD COMES FROM THE VARIETY "CRIOLLO", NATIVE OF VENEZUELA.

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OUR EXPERTS HAVE SELECTED THREE PRODUCTION ZONES AND VARIETIES THAT THEY CONSIDER MEET THE HIGHEST QUALITY STANDARDS IN COCOA. THESE ARE ALREADY FAMOUS AMONG THE EXPERTS ON THE SUBJECT:

- SUR DEL LAGO

- CARENERO

- RÍO CARIBE

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IN ADDITION, WE HAVE SPACE TO CAUSE A MAJOR POSITIVE SOCIAL IMPACT AMONG THE COMMUNITIES THAT PRODUCE IT.